Dinner Memoirs

A vibrant mix of spring vegetables and tofu cooked quickly with a savory, light sauce.

Shrimp marinated with lemon, garlic, and olive oil, grilled and topped with fresh parsley for vibrant flavor.

Tender beef braised with lemongrass, coconut milk, and mushrooms for a rich, aromatic main dish.

A comforting skillet dish with mushrooms, sun-dried tomatoes, spinach, and creamy Parmesan sauce.

Tender salmon with a tangy blueberry glaze atop lemon herb couscous, perfect for a flavorful and healthy dinner.

Pillowy gnocchi paired with smoked salmon, fresh greens, and a creamy, tangy sauce for a light meal.

Jumbo pasta shells filled with shrimp, crab, and creamy cheeses baked in a rich white sauce.

Sweet bell peppers filled with creamy ricotta, herbs, and Parmesan baked tender and golden.

Succulent shrimp cooked in a creamy garlic and coconut milk sauce with fresh herbs.