Lemon Garlic Shrimp Skewers

Summer evenings on my tiny apartment balcony meant two things: wine in mismatched glasses and something sizzling on the grill pan. These shrimp skewers became my go-to when friends dropped by unexpectedly because they come together so fast but look like I planned ahead.

Last July, my neighbor caught a whiff of garlic and lemon drifting through the building and actually knocked on my door thinking I was running a restaurant from my apartment. We ended up eating these standing up in my kitchen with a bottle of crisp white wine and she still texts me about them months later.

Ingredients

• 1 lb large shrimp: I always buy peeled and deveined to save time but leave the tails on for easy handling
• 3 tbsp olive oil: Extra virgin makes a noticeable difference in the marinade
• 3 tbsp freshly squeezed lemon juice: Bottled juice has a weird aftertaste that you will notice
• 2 tsp lemon zest: This is where all the bright aromatic flavor lives
• 3 garlic cloves: Fresh minced garlic beats any pre-minced stuff by miles
• 1 tsp dried oregano: Gives it that Mediterranean garden vibe
• ½ tsp smoked paprika: Adds depth without any actual heat
• 2 tbsp fresh parsley: The pop of green color makes everything look intentional

Instructions

Whisk together your marinade:

In a medium bowl, combine olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt and pepper until everything blends into a fragrant mixture.

Marinate the shrimp:

Toss the shrimp in the bowl and coat every piece, then cover and refrigerate for 15 to 30 minutes but no longer.

Prep your skewers:

If using wooden skewers, soak them in water for at least 15 minutes so they do not burn.

Get the grill ready:

Preheat your grill or grill pan to medium-high heat until it is nice and hot.

Thread your shrimp:

Pierce each shrimp twice through the body so they stay secure during cooking.

Grill to perfection:

Cook the skewers for 2 to 3 minutes per side until opaque with light char marks.

Finish and serve:

Sprinkle fresh parsley over everything and add lemon wedges for squeezing.

Save

These skewers turned a regular Tuesday dinner into something that felt like a vacation. My husband finally admitted he actually likes seafood when it is cooked this way, which was honestly a revelation.

Grilling Success

I have learned that listening for that satisfying sizzle when the shrimp hits the grill tells you everything you need to know about the temperature. Watch closely because shrimp goes from perfectly cooked to rubbery in literally seconds.

Flavor Variations

A pinch of red pepper flakes transforms these into something completely different without hiding the bright lemon flavor. Fresh dill works beautifully in place of oregano when you want something lighter.

Serving Ideas

I love these over a simple green salad with an extra squeeze of lemon right before serving.

• Crusty bread for soaking up the juices
• A chilled Sauvignon Blanc cuts through the richness
• Grilled zucchini rounds on the side

Save

Hope these become part of your regular rotation just like they did in my kitchen.

Recipe FAQs

→ What is the best way to marinate the shrimp?

Combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, smoked paprika, salt, and pepper. Toss the shrimp in this mixture and refrigerate for 15–30 minutes to infuse bright, savory flavors without over-curing.

→ How long should I grill the shrimp skewers?

Grill the shrimp skewers over medium-high heat for 2–3 minutes per side until the shrimp turn opaque and develop slight charring for enhanced flavor.

→ Can I use frozen shrimp for this dish?

Yes, but ensure shrimp are fully thawed and patted dry before marinating to achieve optimal texture and flavor absorption.

→ What sides pair well with these lemon garlic shrimp skewers?

Try serving with grilled vegetables, fresh salad, or rice to complement the bright citrus and garlic notes of the shrimp.

→ How can I prevent skewers from burning on the grill?

If using wooden skewers, soak them in water for at least 15 minutes prior to grilling to reduce the risk of burning.

→ Can I add heat or other spices to the marinade?

Absolutely. A pinch of red pepper flakes for heat or a dash of cumin or fresh dill can enhance the marinade’s complexity without overpowering the shrimp’s natural flavor.