Side Notes

Crisp cucumbers, ripe tomatoes, red onion and parsley tossed in a tangy olive oil and red wine vinegar vinaigrette.

Crisp shredded broccoli and carrots tossed in a tangy creamy dressing with cranberries and sunflower seeds.

Tender potatoes with creamy feta, fresh herbs, and a zesty lemon dressing. Ready in 35 minutes.

Cool, crisp cucumbers with tangy rice vinegar dressing, sesame seeds, and nori for umami flavor.

Smoky charred corn and tender pasta tossed in a chili-lime mayo with Cotija and cilantro—bright, creamy, and picnic-ready.

Crisp cucumbers tossed with creamy ranch, sharp cheddar, smoky bacon and crunchy chips—ready in 25 minutes.

Mediterranean potato salad with olives, feta, cherry tomatoes and lemon-oregano dressing. Best chilled.

Golden, seasoned potato wedges baked until crisp outside and tender inside; easy, vegetarian, gluten-free side.

Bold, herbaceous sauce with garlic scapes and fresh herbs for grilled dishes.