Side Notes

Side Notes Collection

Golden-brown roasted butternut squash paired with fresh parsley on a rustic plate, perfect alongside roasted chicken or grain bowls.
Roasted Butternut Squash Maple

Butternut squash tossed with maple glaze and roasted until golden and tender for a sweet-savory side.

Roasted asparagus with Parmesan and lemon on a baking sheet ready to serve as a savory side.
Roasted Asparagus Parmesan Lemon

Tender asparagus spears roasted with Parmesan and a burst of fresh lemon, delivering vibrant flavor.

Freshly fried Irish Potato Cakes with Scallions served warm with melting butter.
Irish Potato Cakes Scallions

Golden pan-fried potato cakes flavored with fresh scallions, perfect for cozy meals or as a side dish.

Tender baby potatoes and red onion wedges baked with feta and herbs, finished with lemon juice for brightness.
Baked Feta Potatoes Lemon

Golden potatoes paired with tangy feta, fresh herbs, and bright lemon for a flavorful Mediterranean twist.

Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad

Vibrant pasta salad with sweet corn, zesty lime, and smoky creamy dressing ready in 35 minutes.

Brightly colored Vietnamese Vegetable Pickle Medley with crunchy carrots, daikon, and bell peppers glistening in rice vinegar brine, served as a refreshing side.
Vietnamese Vegetable Pickle Medley

Crispy daikon, carrots, and cucumber pickled in sweet-tangy brine for authentic Vietnamese flavor.

Tender zucchini rounds threaded on skewers, brushed with savory garlic butter and fresh parsley
Easy Garlic Butter Zucchini Skewers

Tender grilled zucchini with rich garlic butter glaze

Heaping serving platter of juicy street corn pasta salad tossed with red bell pepper and spicy jalapeño
Juicy Street Corn Pasta Salad

Sweet corn, creamy dressing, and cotija cheese create this vibrant Mexican-inspired dish.

Mexican street corn style cauliflower florets coated in tangy mayonnaise lime sauce and sprinkled with chili powder
Cauliflower Elote Mexican Street Corn

Roasted cauliflower coated in creamy lime sauce, topped with cotija cheese, cilantro, and chili powder for a vibrant Mexican-inspired dish.