Dinner Memoirs

70 entries found in this set. Pg 8 / 8

Dinner Memoirs Collection

Savory truffle mushroom pasta served with fresh parsley and Parmesan cheese.
Truffle Mushroom Creamy Pasta

Luxurious creamy pasta with earthy mushrooms and aromatic truffle oil, ready in 35 minutes for an elegant dinner.

Quick Shrimp Stir Fry served in a hot wok with crunchy snap peas and carrots, garnished with sesame seeds.
Shrimp Stir Fry Vegetables

Tender shrimp and colorful vegetables in a savory sauce, ready in 25 minutes.

Sliced Vietnamese Cha Trung Hap steamed meatloaf served on white rice with pickled vegetables for a tangy pairing.
Cha Trung Hap Vietnamese Steamed Meatloaf

Classic Vietnamese steamed pork and egg loaf with mushrooms and glass noodles. Soft texture, savory flavor, ideal for rice or sandwiches.

Steam rises from a bowl of Korean Beef Noodles, showing springy glass noodles and wilted spinach topped with sesame seeds.
Korean Beef Noodles

Tender beef and springy noodles with vegetables in a savory Korean-inspired sauce.

A close-up of juicy, tender Brown Sugar Mustard Glazed Ham revealing the moist interior and crispy, dark caramelized edges from the oven-roasted cooking process.
Brown Sugar Mustard Glazed Ham

Succulent oven-roasted ham with sweet and tangy brown sugar-mustard glaze, perfect for festive gatherings and special dinners.

Whole Baked Ham with Maple Dijon Glaze on a serving platter, garnished with herbs and ready for holiday carving.
Baked Ham with Maple Dijon Glaze

Succulent oven-baked ham with sweet maple Dijon glaze, perfect for holidays and special occasions.

Pan Seared Ribeye Steak resting on a cutting board with visible herb butter drips and a caramelized crust ready to slice.
Pan Seared Ribeye Steak

Juicy ribeye seared to perfection with aromatic butter baste