Tasty Coconut Cream Oats

My kitchen was freezing that January morning when I decided coconut milk might solve everything. I'd been making oatmeal the same way for years but that first spoonful of creamy coconut infused oats changed my entire breakfast rotation. The warmth hits you first then that tropical sweetness that somehow makes even the grayest winter morning feel like a vacation.

Last spring my sister visited and I made these oats for us both. She took one bite looked at me with wide eyes and asked what I'd done differently. Now every time she comes over she specifically requests breakfast which never happened before I discovered the magic of full fat coconut milk.

Ingredients

• 1 cup rolled oats: Certified gluten free if needed but old fashioned rolled oats give the best texture here
• 1 cup coconut milk: Use canned full fat coconut milk for that restaurant quality creaminess light versions just dont deliver the same richness
• 1 cup water or unsweetened plant based milk: This thins the coconut milk just enough so the oats cook properly without becoming too heavy
• 1 tablespoon maple syrup or honey: Just enough to enhance the natural sweetness without making it dessert level sweet
• 1/4 teaspoon sea salt: Dont skip this it balances the coconut sweetness and makes all the flavors pop
• 1/2 teaspoon vanilla extract: Pure vanilla adds that cozy bakery aroma that makes everything taste better
• 2 tablespoons unsweetened shredded coconut: Sprinkled on top for texture and an extra hit of coconut flavor
• 1/2 cup fresh berries: Blueberries raspberries or strawberries add bright tartness that cuts through the rich coconut
• 1 tablespoon chia seeds: Optional but adds protein and makes it even more satisfying
• 2 tablespoons toasted coconut flakes: The crunch factor on top makes each bowl feel special

Instructions

Combine everything in the pan:

Dump your oats coconut milk water or plant milk maple syrup salt and vanilla into a medium saucepan and give it a quick stir to combine

Bring to a gentle simmer:

Set the pan over medium heat and stir occasionally until you see tiny bubbles forming around the edges

Cook until creamy:

Let it bubble gently for 7 to 10 minutes stirring now and then so nothing sticks to the bottom until most of the liquid has disappeared

Let it rest:

Remove from heat and walk away for 1 or 2 minutes during which time the oats will thicken up perfectly

Build your bowls:

Split between two bowls then go wild with the toppings shredded coconut fresh berries chia seeds and those crispy toasted flakes

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These oats became my go to when I started working from home and actually had time to make something real for breakfast. Theres something about stirring that pot watching the bubbles appear that makes the whole day feel more intentional.

Make It Your Own

Swap the berries for whatever fruit speaks to you today. Sliced banana mango wedges or stone fruits all work beautifully with coconut. I've even made it with diced apple in fall and loved how the warm fruit softened into the oats.

Protein Boost Options

Sometimes I need more staying power so I'll stir in a spoonful of nut butter right at the end or sprinkle chopped almonds on top. A scoop of protein powder works too if you're into that just add a splash more liquid.

Meal Prep Magic

These oats reheat surprisingly well which changed my weekday mornings completely. Make a double batch on Sunday portion into containers and warm up with a splash of milk when you're ready to eat.

• Add fresh toppings just before serving otherwise they'll get sad and mushy
• Store in the fridge for up to 4 days but honestly they never last that long in my house
• When reheating start with 30 seconds then add more time as needed these heat up fast

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Hope this brings a little tropical warmth to your morning routine no matter what season it is.

Recipe FAQs

→ Can I make this vegan?

Yes, simply use maple syrup instead of honey to make this recipe fully vegan. The coconut milk and oats are naturally plant-based.

→ What's the best type of oats to use?

Rolled oats work best for creamy texture. For gluten-free needs, choose certified gluten-free oats to ensure they're processed in dedicated facilities.

→ How can I add more protein?

Add a handful of nuts like almonds or walnuts, or stir in a spoonful of nut butter. Chia seeds also boost protein and add omega-3s.

→ Can I prepare this ahead of time?

Yes, cook the oats and store in the refrigerator for up to 3 days. Reheat with a splash of milk or water and top with fresh fruit before serving.

→ What's the difference between coconut milk and coconut cream?

Coconut milk has more water content, creating a lighter texture. For richer, creamier oats, use full-fat coconut milk or coconut cream.