Discover All Recipes by dishmemoirs

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456 entries found in this set. Pg 48 / 51

dishmemoirs Recipe Collection

Creamy Triple Chocolate Mousse Cups chilled in glass, garnished with shavings
Triple Chocolate Mousse Cups

Three layered chocolate mousses: dark, milk and white, served in cups for an elegant, creamy finish.

Thick slice of tender sourdough white chocolate chips strawberry bread with juicy red strawberry pieces
White Chocolate Strawberry Sourdough Bread

Tender sourdough bread with juicy strawberries and creamy white chocolate chips

Zesty lemon asparagus pasta salad featuring tender asparagus spears and al dente pasta with herbs
Lemon Asparagus Pasta Salad

Bright pasta salad with tender asparagus, zesty lemon, and fresh herbs. Perfect for spring and summer gatherings.

Creamy peanut sauce coats shredded cabbage and carrots in this vibrant Thai salad peanut sauce
Thai Salad Peanut Sauce

Fresh vegetables tossed in creamy peanut dressing for a quick, healthy meal.

Moist carrot cake cream cheese bars sliced into squares with marbled topping
Carrot Cake Cream Cheese Bars

Moist carrot cake swirled with creamy cheesecake for a marbled dessert bar perfect for any occasion.

Cajun-spiced chicken and cabbage stuffed Voodoo Egg Rolls fried until perfectly golden and crunchy
Voodoo Egg Rolls

Cajun-spiced chicken and vegetables wrapped in crispy egg rolls with a tangy dipping sauce.

Rich floral dandelion honey ice cream topped with bright yellow dandelion petals for spring
Dandelion Honey Ice Cream

Luscious floral ice cream featuring delicate dandelion honey sweetness in a creamy, velvety base ideal for warm weather enjoyment.

Juicy Lebanese kafta meat skewers with fresh parsley and lemon wedges garnish
Lebanese Kafta Easy

Juicy spiced meat kebabs with classic Middle Eastern flavors, ready in 35 minutes.

Creamy lemon posset dessert topped with bright berries and shortbread cookie
Lemon Posset Silky British Dessert

Creamy, tangy British dessert made with just three ingredients for luxuriously smooth results.