Discover All Recipes by dishmemoirs

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130 entries found in this set. Pg 10 / 15

dishmemoirs Recipe Collection

Chocolate Peanut Butter Cups
Chocolate Peanut Butter Cups

Creamy peanut butter set within rich chocolate layers for a sweet, satisfying treat.

Freshly fried Irish Potato Cakes with Scallions served warm with melting butter.
Irish Potato Cakes Scallions

Golden pan-fried potato cakes flavored with fresh scallions, perfect for cozy meals or as a side dish.

A spoon dipping into velvety creamy potato and leek soup, served alongside crusty artisan bread on a wooden table.
Creamy Potato Leek Blend

Smooth blend of tender potatoes and leeks in a rich, creamy broth ideal for cold days.

A slice of Lemon Poppy Seed Loaf reveals fluffy crumb and crunchy poppy seeds, served on a white plate with tea.
Lemon Poppy Seed Loaf

A moist loaf infused with fresh lemon zest and crunchy poppy seeds glazed with tangy lemon icing.

The Spring Vegetable Tart with Puff Pastry is served warm on a rustic wooden board, showcasing its crisp crust and colorful roasted vegetables.
Spring Vegetable Tart Puff

A flaky tart topped with fresh spring vegetables and creamy cheese on golden puff pastry.

Close-up of Green Mint Brownies on a marble countertop, showcasing the rich chocolate crumb and smooth, vibrant mint filling.
Green Mint Brownies

Rich brownies layered with mint cream and finished with a silky chocolate glaze—perfect indulgence.

Roasted Chicken with Spring Veggies arranged on a rustic tray with garlic cloves and lemon slices, ready for a wholesome family dinner.
Roasted Chicken with Spring Veggies

Tender chicken thighs roasted with a medley of fresh spring vegetables and aromatic herbs.

Bright green broccoli florets and tender beef strips coated in savory Asian-inspired sauce.
Beef and Broccoli Soy Sauce

Tender beef and crisp broccoli come together in a savory soy glaze for a fast, tasty meal.

Steam rises from this rich Mardi Gras Shrimp Étouffée, featuring tender pink shrimp in a spiced roux with the holy trinity.
Mardi Gras Shrimp Étouffée

Savory shrimp cooked in spiced roux with onion, bell pepper, and celery for bold flavor.