Save This triple-layer sandwich brings together tender turkey breast and crispy turkey bacon with fresh lettuce, tomato, and creamy mayonnaise. Toasted bread provides a crunchy base, while optional spreads like Dijon mustard add gentle spice. Perfect for a satisfying lunch or snack, the sandwich balances flavors and textures effortlessly. Assembling includes layering the ingredients between toasted slices, pressing gently, and slicing for easy enjoyment. Variations include swapping bread types or adding avocado for extra richness.
Last summer, I stumbled into making these at 2 AM after a long shift, fueled by nothing but hunger and three slices of bread that were about to go stale. Something about the crunch of turkey bacon against cool mayo just hit different in the quiet kitchen. Now it is my go-to comfort food whenever life feels overwhelming.
My roommate walked in during that first midnight kitchen experiment and looked at me like I was crazy, until I handed her a triangular half. We sat on the kitchen floor eating these club sandwiches in comfortable silence, lettuce falling everywhere. Sometimes the best meals are the unplanned ones.
Ingredients
- Turkey bacon: Cook it until really crispy because limp bacon ruins the whole texture experience
- Sliced turkey breast: Get it fresh from the deli counter instead of packaged if possible
- Sandwich bread: White bread holds up better but whole wheat adds a nice nutty flavor
- Romaine lettuce: Iceberg gives more crunch but romaine has more flavor
- Tomatoes: Choose ones that are ripe but still firm so they do not make everything soggy
- Red onion: Thinly sliced adds a sharp bite that cuts through the rich mayo
- Mayonnaise: Spread it generously but not so much that it squishes out when you bite down
- Dijon mustard: Just a tiny amount adds depth without overpowering anything
- Unsalted butter: Spreading butter on warm toast makes it extra golden and rich
Instructions
- Crisp the turkey bacon:
- Cook it in a skillet over medium heat, turning once, until it reaches perfect crispiness. Drain on paper towels so it stays crunchy.
- Toast the bread:
- Get all six slices golden and toasty, then butter them while they are still warm. This step is worth the extra effort.
- Spread the condiments:
- Coat one side of each bread slice with mayonnaise and a little Dijon if you like that tangy kick.
- Build the first layer:
- Start with lettuce, then layer on half the turkey breast and some tomato slices. Add salt and pepper now so each layer gets seasoned.
- Stack the middle layer:
- Place the second slice mayo side down on your fillings, spread more mayo on top, then add turkey bacon and more vegetables. Toss on some red onion if you are feeling fancy.
- Complete the tower:
- Top everything with the third slice of bread, mayo side down. Gently press down so everything settles.
- Slice and serve:
- Use toothpicks in the corners to hold it together, then cut diagonally into perfect triangles. Serve right away while the toast is still warm.
Save My dad makes these every Sunday for football season and his secret is lightly pressing the assembled sandwich with a heavy skillet for a minute before cutting. I tried it once and honestly, it makes a huge difference in how everything stays together.
Making It Your Own
Avocado slices add creaminess that pairs beautifully with the crispy turkey bacon. Sometimes I swap in multigrain bread for extra texture and nutrition.
Serving Suggestions
A cold side salad with vinaigrette helps balance the richness of the mayonnaise and turkey bacon. Pickles on the side bring that perfect acidic punch.
Storage and Meal Prep
These are best eaten immediately but you can prep all the components ahead of time. Store the cooked bacon, sliced turkey, and vegetables separately in the fridge.
- Toast the bread right before assembling or it gets soggy
- Keep tomato slices separate until the last minute
- Never store assembled club sandwiches overnight
Save Hope this becomes your comfort sandwich too, perfect for any time of day.
Recipe FAQs
- → How do I cook turkey bacon for this sandwich?
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Cook turkey bacon in a skillet over medium heat until crispy, about 4-5 minutes per side. Drain on paper towels for best texture.
- → What bread types work best for this sandwich?
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White, whole wheat, or multigrain bread toasted until golden brown create sturdy layers and added flavor.
- → Can I customize the mayonnaise layer?
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Yes, spreading mayonnaise with optional Dijon mustard adds creaminess and a mild tang to enhance the sandwich's flavors.
- → What vegetables are included in this sandwich?
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Fresh romaine or iceberg lettuce, sliced tomatoes, and optionally thinly sliced red onion provide crispness and freshness.
- → How do I assemble the triple-decker sandwich?
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Layer ingredients across three toasted bread slices: lettuce, turkey breast, tomato, bacon, and condiments. Press gently and slice diagonally before serving.
