Chocolate Peanut Butter Cups (Printable View)
Creamy peanut butter set within rich chocolate layers for a sweet, satisfying treat.
# What You'll Need:
→ Chocolate Layer
01 - 8 oz semi-sweet or dark chocolate, chopped or chocolate chips
02 - 1 tbsp coconut oil or unsalted butter
→ Peanut Butter Filling
03 - ½ cup creamy peanut butter
04 - ¼ cup powdered sugar
05 - 2 tbsp unsalted butter, softened
06 - ¼ tsp vanilla extract
07 - Pinch of salt
# How-To Steps:
01 - Line a standard 12-cup muffin tin with paper liners.
02 - In a heatproof bowl, combine chocolate and coconut oil. Melt gently over a double boiler or in 30-second microwave bursts, stirring until smooth.
03 - Spoon about 1 teaspoon of melted chocolate into each liner, tilting to coat the bottom. Chill in the freezer for 10 minutes until set.
04 - Mix peanut butter, powdered sugar, softened butter, vanilla, and salt in a bowl until smooth and thick.
05 - Roll the peanut butter mixture into 12 small discs and place one on top of each chocolate layer, pressing gently to flatten slightly.
06 - Spoon the remaining melted chocolate evenly over the peanut butter discs, covering them completely.
07 - Tap the tin gently to level the tops. Refrigerate for 30 minutes or until fully set.
08 - Peel off liners and serve chilled or at room temperature.
# Expert Advice:
01 -
- They come together in under 30 minutes with ingredients you probably already have in your kitchen
- The homemade version tastes infinitely better than store bought and you can customize the chocolate darkness and peanut butter texture
- These freeze beautifully so you can make a batch and have treats ready whenever cravings strike
02 -
- Work quickly once your chocolate is melted because it starts to set up fast, and having your liners ready makes all the difference
- Room temperature ingredients for the filling prevent the chocolate from seizing and ensure smooth, even layers every time
03 -
- For a vegan version, use dairy free chocolate and plant based butter with excellent results
- The tapping step after adding the final chocolate layer is essential for smooth, professional looking tops