Side Notes

Roasted cauliflower coated in creamy lime sauce, topped with cotija cheese, cilantro, and chili powder for a vibrant Mexican-inspired dish.

Tender spring greens with crisp cucumber, cherry tomatoes, and bell pepper in zesty balsamic vinaigrette.

Tender roasted sweet potatoes and apples in a warm cinnamon-maple glaze with caramelized edges and aromatic spices.

Fresh pineapple and crisp cucumber tossed in zesty lime vinaigrette for a vibrant summer dish.

Caramelized roasted sweet potato rounds finished with honey and parsley — a simple sweet‑savory side.

Tender herb-seasoned potatoes wrapped in foil and grilled until golden for a simple, flavorful side.

Vibrant cherry tomatoes, cucumber, peppers and mixed greens tossed in a lemon-Dijon dressing — ready in 15 minutes.

Sweet persimmons, peppery greens, and tangy apple cider dressing create this perfect fall salad.

Vibrant mix of fresh blueberries, crunchy pistachios, and crisp spring greens with tangy feta. Ready in 15 minutes.