Zero Carb Yogurt Bread (Printable View)

Light and fluffy bread made with Greek yogurt and eggs. Perfect low-carb alternative for toast or sandwiches.

# What You'll Need:

→ Wet Ingredients

01 - 1 cup full-fat Greek yogurt (unsweetened)
02 - 4 large eggs

→ Dry Ingredients

03 - 2 tbsp coconut flour
04 - 2 tsp baking powder
05 - 1/2 tsp salt

→ Optional

06 - 1 tsp apple cider vinegar (for extra rise)
07 - 1 tbsp sesame or poppy seeds (for topping)

# How-To Steps:

01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - Whisk Greek yogurt and eggs in medium bowl until fully combined and slightly frothy.
03 - Sift together coconut flour, baking powder, and salt in separate small bowl.
04 - Add dry ingredients to wet mixture. Mix thoroughly until smooth. Let batter rest 2-3 minutes to allow coconut flour to absorb moisture.
05 - Stir in apple cider vinegar if using for extra fluffiness.
06 - Pour batter into prepared loaf pan. Smooth top with spatula. Sprinkle with seeds if desired.
07 - Bake 30-35 minutes until golden and toothpick inserted into center comes out clean.
08 - Let cool completely in pan. Remove and slice. Serve as desired.

# Expert Advice:

01 -
  • Finally a bread that actually toasts up beautifully without the carb crash
  • The texture is surprisingly light and fluffy, nothing like the dense keto breads you may have tried
  • Each slice packs 6 grams of protein making it incredibly satisfying
02 -
  • Coconut flour continues absorbing liquid as it sits which is why that 2 to 3 minute rest period is non-negotiable
  • This bread slices best once completely cooled so try not to cut into it while still warm even though it smells amazing
  • The vinegar seems optional but I have tested this both ways and it genuinely makes a lighter fluffier loaf
03 -
  • Weighing your Greek yogurt ensures consistency every single time since cup measurements can vary
  • A sharp serrated knife will give you the cleanest slices without squishing the soft bread

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