01 - Preheat oven to 350°F. Grease a 9x13-inch baking pan thoroughly.
02 - In a large bowl, combine strawberry cake mix, eggs, oil, and water. Mix until completely smooth.
03 - Pour cake batter evenly into the prepared baking pan.
04 - Sprinkle chopped strawberries, shredded coconut, and white chocolate chips evenly over the cake batter.
05 - In a separate bowl, beat cream cheese and butter together until smooth. Gradually add powdered sugar and beat until creamy and well combined.
06 - Drop large spoonfuls of the cream cheese mixture randomly over the top of the cake.
07 - Using a knife, gently swirl the cream cheese mixture into the cake batter to create a marbled effect. Do not overmix.
08 - Bake for 45 minutes, or until edges are set and center is just slightly wobbly.
09 - Cool for at least 30 minutes before serving. Serve warm or at room temperature.