Raspberry Mint Mojito Rebel Float (Printable View)
Tangy raspberries and fresh mint meet creamy vanilla ice cream in this fizzy summer float. Ready in 10 minutes.
# What You'll Need:
→ Fruit & Herbs
01 - 1/2 cup fresh raspberries
02 - 8 fresh mint leaves, plus extra for garnish
03 - 1/2 lime, cut into wedges
→ Sweetener
04 - 2 tbsp simple syrup (or to taste)
→ Beverage Base
05 - 1 cup lemon-lime soda (e.g., Sprite) or club soda
06 - 1/2 cup sparkling water
07 - 1 tbsp white rum (optional, omit for non-alcoholic)
→ Ice Cream
08 - 2 large scoops vanilla ice cream
# How-To Steps:
01 - In a cocktail shaker or sturdy glass, muddle together the raspberries, mint leaves, lime wedges, and simple syrup until the berries are crushed and the mint aroma is released.
02 - Add the white rum (if using), lemon-lime soda, and sparkling water; stir well to combine.
03 - Fill two tall glasses with a scoop of vanilla ice cream each.
04 - Strain the raspberry-mint mixture evenly over the ice cream in both glasses. Gently stir to marble the flavors. Garnish with extra mint leaves and fresh raspberries. Serve immediately with straws and spoons.
# Expert Advice:
01 -
- The way tart raspberries dance with cool mint feels like someone figured out how to bottle a perfect summer evening
- That moment when vanilla ice cream meets fizzy soda and creates its own little cloud of pure joy
02 -
- The moment ice cream hits soda, things get fizzy-fast—pour slowly and keep your face at a safe distance
- These drinks wait for no one—the longer they sit, the more they turn into soup (still delicious, but less Instagram-worthy)
03 -
- Make a big batch of the muddled fruit mixture ahead and store it in the fridge for up to 4 hours
- Chill your glasses in the freezer for at least 20 minutes—frosty glasses make everything taste better