One Pan Honey Garlic Kielbasa (Printable View)

Smoky sausage and tender vegetables roasted in a honey garlic glaze on a single sheet pan.

# What You'll Need:

→ Meats

01 - 14 oz smoked kielbasa sausage, sliced into rounds

→ Vegetables

02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced

→ Sauce

07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce (use gluten-free if needed)
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste

→ Optional Garnish

15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges

# How-To Steps:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with oil.
02 - Arrange sliced kielbasa and all prepared vegetables evenly on the sheet pan.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, mustard, pepper, paprika, and salt until well combined.
04 - Drizzle the honey garlic sauce over the sausage and vegetables. Toss gently to coat everything evenly.
05 - Spread the ingredients back into an even single layer on the pan.
06 - Roast in preheated oven for 23 to 25 minutes, stirring halfway through for even cooking, until vegetables are just tender and slightly caramelized.
07 - Remove from oven. Garnish with chopped parsley and serve hot with lemon wedges if desired.

# Expert Advice:

01 -
  • Youll get that satisfying takeout flavor without any of the fuss or mystery ingredients
  • The cleanup is so minimal you might actually enjoy doing dishes afterward
  • Everything cooks together in perfect harmony while you catch up on your day
02 -
  • Overcrowding the pan is the fastest way to end up with steamed vegetables instead of roasted ones
  • The glaze will thicken and bubble intensely in the oven, but thats exactly what creates those restaurant quality caramelized bits
03 -
  • Cut your vegetables while the oven preheats to shave off precious minutes on busy weeknights
  • If you like heat, add red pepper flakes to the sauce mixture before tossing

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