Juicy Grilled Chicken with Herbs (Printable View)
Tender juicy chicken marinated with lemon, garlic, and herbs, grilled to perfection
# What You'll Need:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Marinade
02 - 3 tbsp olive oil
03 - 2 tbsp fresh lemon juice
04 - 2 cloves garlic, minced
05 - 1 tsp dried oregano
06 - 1 tsp paprika
07 - 1/2 tsp salt
08 - 1/2 tsp black pepper
→ Garnish (optional)
09 - Fresh parsley, chopped
10 - Lemon wedges
# How-To Steps:
01 - Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper in a mixing bowl until well combined.
02 - Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, seal tightly, and refrigerate for at least 30 minutes up to 2 hours for optimal flavor infusion.
03 - Preheat grill to medium-high heat (approximately 400°F) and lightly oil the grates to prevent sticking.
04 - Remove chicken from marinade, allowing excess to drip off. Grill for 6-7 minutes per side until internal temperature reaches 165°F and juices run clear when pierced.
05 - Let chicken rest for 5 minutes to allow juices to redistribute. Garnish with chopped fresh parsley and serve with lemon wedges if desired.
# Expert Advice:
01 -
- The marinade comes together in minutes but makes you look like you put in serious effort
- Leftovers (if you somehow have any) make next level sandwiches and salad toppers all week
02 -
- Dont skip the resting period even if youre hungry, or youll lose all those precious juices onto your cutting board
- A meat thermometer is your best friend here, overcooked chicken is tragic and easily preventable
03 -
- Pound thicker ends of the chicken breasts to even thickness so everything finishes cooking at the same time
- A pinch of red pepper flakes in the marinade adds subtle warmth without making it spicy