Heaven on Earth Cake (Printable View)

A luscious no-bake strawberry dessert with layers of angel food cake and creamy vanilla pudding.

# What You'll Need:

→ Cake Layer

01 - 1 prepared angel food cake (16 oz), cut into 1-inch cubes

→ Strawberry Layer

02 - 1 can strawberry pie filling (21 oz)
03 - 1 cup fresh strawberries, hulled and sliced (optional garnish)

→ Cream Layer

04 - 2 cups cold milk
05 - 1 package instant vanilla pudding mix (3.4 oz)
06 - 1 cup sour cream
07 - 1 teaspoon pure vanilla extract

→ Topping

08 - 1 container whipped topping (8 oz), thawed
09 - 2 tablespoons sliced almonds (optional)

# How-To Steps:

01 - Arrange half of the angel food cake cubes in an even layer at the bottom of a large trifle dish or 9x13-inch glass baking dish.
02 - Spoon half of the strawberry pie filling evenly over the cake cubes, spreading to cover completely.
03 - Layer the remaining cake cubes on top of the strawberries, creating an even base for the remaining filling.
04 - Spread the remaining strawberry pie filling over the second cake layer, ensuring even distribution.
05 - Whisk together cold milk and vanilla pudding mix in a medium bowl until thickened, about 2 minutes. Fold in sour cream and vanilla extract until smooth and fully incorporated.
06 - Spread the pudding-sour cream mixture evenly over the cake and strawberry layers, using a spatula to create a smooth surface.
07 - Top with whipped topping, spreading it gently to cover the entire surface without disturbing the layers beneath.
08 - Sprinkle sliced almonds and fresh sliced strawberries on top for garnish, if desired.
09 - Cover the dish and refrigerate for at least 2 hours, or overnight, to allow the dessert to set and flavors to meld together.
10 - Slice into squares and serve chilled directly from the refrigerator.

# Expert Advice:

01 -
  • Zero oven time means your kitchen stays cool even on the hottest July afternoon
  • The layers look impressive but come together in under thirty minutes of hands on work
  • Makes enough for a crowd but keeps beautifully for next day breakfast cravings
02 -
  • Using room temperature ingredients makes the layers slide into each other instead of staying distinct
  • A glass trifle dish is not just for show, being able to see those gorgeous layers will make you want to frame it
  • The texture improves significantly after those flavors have time to become best friends
03 -
  • Cut your angel food cake into slightly larger cubes if you want more texture in every bite
  • Let the assembled dessert sit overnight for the most cohesive flavor experience

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