Classic Feta Dip (Printable View)

Creamy Mediterranean blend of feta, Greek yogurt, and aromatic herbs. Ideal for sharing with warm pita and fresh vegetables.

# What You'll Need:

→ Dairy Base

01 - 7 oz feta cheese, crumbled
02 - 3.5 oz Greek yogurt, full-fat
03 - 2 tbsp cream cheese, softened

→ Flavorings

04 - 1 garlic clove, minced
05 - 2 tbsp extra-virgin olive oil
06 - 1 tbsp fresh lemon juice
07 - 1/2 tsp dried oregano
08 - 1/4 tsp freshly ground black pepper

→ Garnish

09 - 1 tbsp chopped fresh dill or parsley
10 - 1 tbsp crumbled feta
11 - 1 tsp chili flakes or Aleppo pepper

# How-To Steps:

01 - Place feta cheese, Greek yogurt, cream cheese, garlic, olive oil, lemon juice, oregano, and black pepper into food processor.
02 - Process until completely smooth and creamy, stopping to scrape down sides of bowl as needed for even texture.
03 - Taste mixture and add additional lemon juice or pepper if desired for personal preference.
04 - Spoon blended dip into serving bowl, smoothing top with back of spoon.
05 - Drizzle with additional olive oil and sprinkle reserved crumbled feta, fresh herbs, and chili flakes over surface.
06 - Present with warm pita bread, crackers, or fresh vegetable crudités for dipping.

# Expert Advice:

01 -
  • It comes together in under ten minutes but tastes like something you'd order at a proper Mediterranean restaurant
  • The ingredients are pantry staples that transform into something impressive
02 -
  • The dip thickens as it chills in the refrigerator, so if you're making it ahead, thin it with a teaspoon of water or extra olive oil before serving
  • This recipe doubles beautifully and keeps in the refrigerator for up to five days, though it never lasts that long at my house
03 -
  • Room temperature ingredients blend more smoothly, so pull everything out about 20 minutes before starting
  • A high-quality olive oil really does make a noticeable difference since it's not cooked

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