Chicken Caesar Flatbread (Printable View)

Grilled chicken and Caesar toppings on crispy baked flatbread, ready in 30 minutes.

# What You'll Need:

→ For the Chicken

01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon dried oregano
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper

→ For the Flatbread

07 - 2 large flatbreads or naan
08 - 1 cup shredded mozzarella cheese
09 - 1/3 cup grated parmesan cheese

→ For the Topping

10 - 2 cups chopped romaine lettuce
11 - 1/2 cup Caesar dressing
12 - 1/4 cup shaved parmesan cheese
13 - Freshly cracked black pepper, to taste
14 - Optional: cherry tomatoes, sliced

# How-To Steps:

01 - Preheat oven to 400°F.
02 - Rub the chicken breasts with olive oil, garlic powder, oregano, salt, and pepper. Grill or pan-sear over medium-high heat for 5-6 minutes per side until cooked through. Rest for 5 minutes, then slice thinly.
03 - Place flatbreads on a baking sheet. Sprinkle evenly with mozzarella and grated parmesan. Bake for 5-7 minutes until cheese is melted and edges are crisp.
04 - Remove flatbreads from the oven. Arrange sliced chicken on top.
05 - In a bowl, toss romaine with Caesar dressing. Pile dressed lettuce over the chicken.
06 - Garnish with shaved parmesan, black pepper, and optional cherry tomatoes. Slice and serve immediately.

# Expert Advice:

01 -
  • Ready in under 30 minutes but tastes like something from a restaurant
  • The hot-cold contrast between warm chicken and cool lettuce makes every bite exciting
  • Perfect for those nights when everyone wants something different
02 -
  • Let the chicken rest before slicing or all those delicious juices will escape onto your cutting board
  • Don't dress the lettuce until you are ready to serve or it will get soggy
  • The flatbread needs to be crisp enough to hold up to the toppings so don't under-bake it
03 -
  • Brush the flatbread with garlic butter before adding cheese for an extra layer of flavor
  • Use a pizza stone in the oven if you have one for the crispiest bottom crust

Go Back